Services

Practical expertise across every dimension of hospitality performance

We work with owners, operators and leadership teams to identify what is holding a business back and deliver the changes that move it forward.

01

Operational Excellence

Improving productivity, labour efficiency, service delivery and operational performance.

Operational Reviews

A structured assessment of how your business operates day-to-day, identifying inefficiencies and opportunities for improvement.

Cost Reduction

Identifying and implementing sustainable cost savings without compromising quality or guest experience.

Labour Optimisation

Improving scheduling, productivity and labour cost ratios to match the demands of your operation.

SOP Development

Creating clear, practical standard operating procedures that improve consistency and reduce reliance on individual knowledge.

Service Standards

Defining and embedding the service standards that drive guest satisfaction and repeat business.

02

Commercial Strategy

Driving revenue growth through pricing, market positioning and commercial planning.

Revenue Optimisation

Maximising revenue across all channels through yield management, demand analysis and commercial planning.

Pricing Strategy

Developing pricing structures that reflect market position, drive volume and protect margin.

Sales Planning

Building practical sales plans with clear targets, accountability and the actions needed to achieve them.

Market Positioning

Clarifying how your business is positioned in the market and identifying opportunities to strengthen that position.

03

Business Transformation

Supporting restructuring, turnaround programmes and organisational change.

Turnaround Programmes

Rapid intervention to stabilise underperforming businesses, reduce losses and create a clear path to recovery.

Leadership Support

Working alongside leadership teams to build capability, improve decision-making and drive performance.

Performance Improvement

Identifying the root causes of underperformance and implementing targeted improvements across the business.

Change Management

Supporting businesses through periods of significant change, ensuring teams are aligned and transitions are managed effectively.

04

Lean Six Sigma

Applying structured process improvement methodologies to eliminate waste, reduce variation and build a culture of continuous improvement.

Lean Six Sigma Training

Accredited training programmes from Yellow Belt through to Black Belt, tailored for hospitality teams and delivered in a practical, operations-focused context.

Process Improvement Consultancy

Applying Lean and Six Sigma tools to identify and eliminate waste, reduce process variation and improve throughput across your operation.

Waste Elimination

Systematic identification and removal of non-value-adding activities across front-of-house, back-of-house and support functions.

Continuous Improvement Culture

Embedding the mindset, tools and habits that allow your team to sustain improvements and drive ongoing performance gains independently.

Process Mapping & Analysis

Detailed mapping of key operational processes to surface inefficiencies, bottlenecks and opportunities for redesign.

05

Guest Experience

Designing and improving the guest journey to drive satisfaction, loyalty and positive reputation.

Guest Journey Mapping

Analysing every touchpoint of the guest experience to identify gaps, friction points and opportunities to create memorable moments.

Service Culture Development

Building the values, behaviours and team mindset that consistently deliver exceptional guest experiences.

Complaint Handling & Recovery

Designing effective processes for managing guest feedback and service recovery that protect reputation and retain loyalty.

Online Reputation Management

Developing strategies to improve review scores, respond to feedback and build a strong online presence across key platforms.

Guest Feedback Systems

Implementing structured feedback mechanisms that give management real-time insight into guest satisfaction and areas for improvement.

How we work

Direct, practical and results-focused

We do not produce reports that sit on shelves. Every engagement is focused on delivering practical recommendations that can be implemented and that produce measurable results. We work directly with the people running the business, not around them.

Discuss your requirements

Tell us about your business and what you are looking to achieve. We will let you know how we can help.

Suas Advisors

Independent strategic advice for hospitality businesses seeking practical solutions to operational and commercial challenges.

Cork, Ireland

Contact

[email protected]Cork, Ireland

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Independent Hospitality Advisory